Homemade Mac N' Cheese to Die For

Recipe for Nick's homemade Mac' n Cheese! It is delicious baked mac and cheese. Last time he made it he substituted colby jack cheese for cheddar cheese. The basic recipe is from Wilson's Mac' n Cheese on the Food Network site but has been tweak to our taste. 
Ingredients

• 2 quarts water
• 1 tablespoon salt , plus more for seasoning (Nick substitutes a tad of garlic salt for regular salt to enhance the flavor)
• 1 tablespoon vegetable oil
• 2 cups uncooked elbow macaroni
• 2 eggs
• 1 1/2 cups evaporated milk
• 1/2 stick butter, melted
• Freshly ground black pepper
• 16 ounces shredded sharp cheddar cheese 
• Dust with paprika

Directions

• Preheat oven to 325 degrees F.
• Bring water, salt, and oil to boil over high heat 
• Add pasta, bring back to a boil and cook 8 to 9 minutes. 
• Drain pasta and rinse with cold water to stop the cooking process.
• In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. 
• Stir in 3/4 of the cheese and add the pasta. 
• Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
• Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.

Nick adds a bread crumb topping but won't even share that part of the recipe with me! This is his treat to me when he makes it so I can't know all of his secrets!